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By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities consumers value most: excellence in frying and resistance to smoking or discoloration.
Corn oil also has a pleasant taste, resists the development of off-flavours and offers high levels of polyunsaturated fats and low levels of saturated fats. Corn Oil is rich in Vitamin E and helps to maintain a healthy cholesterol level.