Kalamata Extra Virgin Olive Oil

Speciality

Kalamata Extra Virgin Olive Oil

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Specifications

This Extra Virgin Olive Oil from the region of Kalamata, Greece, is not only a tasteful supplement in many dishes, but it also contains healthy ingredients due to its natural low acidity. Greek olives in general have a smoother taste and they produce a golden-green olive oil that all chefs love for the freshness and the olive flavor that gives to cooking.

Available Formats

Detail
500 ml
750 ml
1.42 litres

Characteristics

Product Description Extra Virgin Olive oil : First pressing of olives
Ingredients 100% pure Olive oil (Extra Light tasting)
Regulatory Compliance Kosher Certificate
Taste/flavor Fruity taste
Smell Specific smell of Olive
Lovibond Red color Green tint
Shelf life 18 months. The shelf life will be affected by storage condition such as temperature, humidity and light
Storage Instruction Store at room temperature away from sources of light and heat, temperature 10 -20 ºC
Density at 20ºC 914 - 917 g

Nutrition Facts
Serving size (2tsp) 10ml (9.2g)

NUTRITION FACTS
Per 2 tsp (10mL)
Amount % Daily Value
Calories 80
Fat 9g 14%
Saturates 1.5g 8%
+ Trans 0.0g
Polyunsaturates 1.0g
Monounsaturates 7.0g
Cholesterol 0 mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Not a significant source of cholesterol, sodium, fibre, sugars, vitamin A, vitamin C, calcium or iron