Citrus Shrimp
  • In a medium bowl, mix 1/3 cup olive oil, 3 tablespoons orange juice, orange rind, lime juice, salt, red pepper, chili powder, and cumin. Add shrimps and marinate for 10 minutes.
  • In a large skillet over high heat, melt butter with remaining tablespoons of olive oil. With a slotted spoon, remove shrimp from marinade; reserve marinade. Add shrimp to skillet. Cook about 4 minutes. Transfer shrimp to a serving plate.
  • Add reserved marinade to skillet; add remaining orange juice. Bring to a full boil; boil 1 minute. Drizzle flavored oil over shrimp.

Print this recipe

Citrus Shrimp

Ingredients

  • 1/3 cup plus 1 Tablespoon of olive oil (divided)
  • 1/3 cup fresh orange juice, divided
  • 2 Tablespoons grated orange rind
  • 1 Tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1-1/2 pounds jumbo shrimp, peeled and deveined
  • 1 Tablespoon butter