Grilled Salmon Recipe
  • Preheat grill to high heat. Spray the entire inside of the foil tray with extra virgin olive oil spray.
  • Place the salmon filet in the foil tray skin-side down. Squeeze lime juice over salmon and sprinkle with white wine. Spread top of salmon with the mayonnaise or butter.
  • In a small bowl, mix together salt, onion powder, garlic powder, lemon pepper, oregano, basil and dill weed. Sprinkle the mixture evenly over the top of the salmon, then top with the sweet paprika.
  • Cook salmon in a hot covered grill for 10 minutes per inch of thickness of the salmon. Do not overcook or it will be dry and unpalatable. Turning is not necessary. Salmon is done when it turns a light pink color throughout. Use a spatula to lift the salmon away from the skin to serve. Garnish with lime slices, if desired.

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Grilled Salmon Recipe

Ingredients

  • Extra Virgin Olive oil spray or Olive Oil Light Tasting spray
  • 1-1/2 pounds boneless salmon filet 
  • 1/2 lime
  • 2 Tablespoons white wine
  • 1 teaspoon mayonnaise or butter
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon sweet paprika