Salmon with Balsamic Vinegar Dressing
  • Put the orange juice, balsamic vinegar, Dijon mustard, olive oil, shallot, garlic, parsley, basil, mint, salt, and pepper in a jar. Close lid and shake well to blend.
  • Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the salmon. Bake in a preheated 450-degree F. oven until cooked through.
  • Spoon the remaining vinaigrette over each serving of salmon.

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Salmon with Balsamic Vinegar Dressing

Ingredients

  • 2 Tablespoons of balsamic vinegar
  • 1 Tablespoon of olive oil 
  • 1/4 cup fresh orange juice 
  • 1 teaspoon grainy or Dijon mustard 
  • 1 teaspoon finely minced shallot 
  • 1 small clove garlic, peeled and done through a press 
  • 2 teaspoons each finely chopped parsley, basil and mint